Rag Pudding


1lb Self Raising Flour

8oz Suet

12oz Stewing Beef diced

4oz Kidneys

1 Large Onion


Sift Flour with pinch of salt, mix in suet add water to form soft dough.

Chop onion small, slice kidney.

Roll out dough into two squares; divide beef, kidney and onion between two squares.

Add salt and pepper to taste.

Fold into parcel shapes securing edges with a little water. Place each one onto a large square cotton cloth, wrap and secure with string.

Place in a steamer and steam for 3 ½ hours or boil in a pan of salted water for

3 hours.

Gladys Coleman